Browse the calendar for N.C. PSI hosted events and events open to the public.
Please note that private events and meetings will not appear on this calendar.
Learn more about hosting your event or meeting at the Plant Sciences Building here.
Join us for a coffee social! We will serve complimentary coffee and light refreshments. It's a great opportunity to take a break, connect with others, and enjoy some good conversation.
Come unwind with us! Join us for a fun, hands-on wellness experience with interactive stations focused on mindfulness, creativity, and stress relief.
This powerful photo exhibition showcases the stories of veterans and active-duty soldiers who have transitioned from military service into agriculture through the CEFS Registered Apprenticeship Programs and the Cumberland County Soldiers to Agriculture Program.
Please join us for a Special Seminar from Linda Johnson, Science Group Manager at AgResearch in New Zealand.
Join us for our next "Mashup" at the N.C. Plant Sciences Initiative! NC PSI Mashups provide a stage for industry partners of the N.C. PSI and our NCSU experts to showcase their exciting programs. Come learn and network with the local agtech community! Details to come!
The N.C. PSI Annual Plant Science Outreach Day provides high school students from across North Carolina with the opportunity to explore the interdisciplinary field of plant science through hands-on activities and discussions with leaders in the field.
At the annual BRIDGE Symposium, graduate students and postdocs discuss creative bridges across disciplines that could lead to improvements in the economy, environment and people’s lives.
The Processing and Products Academy (PPA) workshop will include topics on primary, secondary, further processing, meat chemistry, meat quality and defects, process improvement, products, and safety for 1 days. This short-course will also include hands-on activities for 1.5 days at the Processing Plant in the Chicken Education Unit on Lake Wheeler Road and/or the Meat…
The NCYI is hosted by NC State University’s College of Agriculture and Life Sciences, North Carolina Cooperative Extension’s 4-H Youth Development Program and the Department of Crop and Soil Sciences and is a part of the World Food Prize Foundation’s Global Youth Institute. Youth come to campus in the spring of each year to attend the two-day long institute at NC State University and share a research paper and poster they have created among peers and a panel of judges. Hands-on workshops, field trips, keynotes and career development round out the event.