Publications

• Moisture content and moisture quantity of sweated chicken eggs in 2 storage environments, Journal of Applied Poultry Research (2016)
• In-feed supplementation of trans-cinnamaldehyde reduces egg-borne transmission of Salmonella enteritidis in layer chickens, Applied and Environmental Microbiology (2015)
• Marinating effects on the sensory characteristics of grain- or forage-finished beef, Meat Science (2012)
• Evaluation of the efficacy of yeast extract in reducing intestinal Clostridium perfringens levels in broiler chickens, Poultry Science (2010)
• Validation of Cooking Methods Using Shell Eggs Inoculated with Salmonella Serotypes Enteritidis and Heidelberg, Poultry Science (2008)
• Microbiological challenges of poultry egg production in the US, World's Poultry Science Journal (2007)
• Effect of testing temperature on internal egg quality measurements (vol 85, pg 550, 2006), Poultry Science (2006)
• Evaluation of various cooking methods to ensure the safety of egg consumption, Zootecnica International (2006)
• Frequency of Salmonella, Campylobacter, Listeria and Enterobacteriaceae detection in commercially cool water-washed shell eggs, Journal of Food Safety (2006)
• Microbial Quality of Cool Water Washed Shell Eggs, International Journal of Poultry Science (2005)

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Education

B.S., Home Economics Education, Texas Woman's University, Denton, TX (1979)
M.S., Food Science & Technology, Texas A&M University, College Station, TX (1982)
Ph.D., Food Science & Technology, Texas A&M University, College Station, TX (1985)