Publications

• Preface: Focus on imaging methods in granular physics (vol 88, 051701, 2017) (2016)
• In-feed supplementation of trans-cinnamaldehyde reduces egg-borne transmission of Salmonella enteritidis in layer chickens (2015)
• Marinating effects on the sensory characteristics of grain- or forage-finished beef (2012)
• Evaluation of the efficacy of yeast extract in reducing intestinal Clostridium perfringens levels in broiler chickens (2010)
• Validation of Cooking Methods Using Shell Eggs Inoculated with Salmonella Serotypes Enteritidis and Heidelberg (2008)
• Microbiological challenges of poultry egg production in the US (2007)
• Effect of testing temperature on internal egg quality measurements (vol 85, pg 550, 2006) (2006)
• Evaluation of various cooking methods to ensure the safety of egg consumption (2006)
• Frequency of Salmonella, Campylobacter, Listeria and Enterobacteriaceae detection in commercially cool water-washed shell eggs (2006)
• Microbial Quality of Cool Water Washed Shell Eggs (2005)

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Education

B.S., Home Economics Education, Texas Woman's University, Denton, TX (1979)
M.S., Food Science & Technology, Texas A&M University, College Station, TX (1982)
Ph.D., Food Science & Technology, Texas A&M University, College Station, TX (1985)