Area(s) of Expertise
I have also been working on evaluations of various feed additives and ingredients in broiler, laying hens and quail to examine their effects on performance, gut health, immune response, bone quality, ammonia emission, meat yield, etc.
DVM, China Agricultural University (2014)
Ph.D., Poultry Science, University of Georgia (2018)
Postdoc, University of Georgia (2020)