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Boyette Wins National Research Impact Award

Honors and Awards

A woman leaning against a wall, looking away

May 20, 2022

Poultry Science’s Curtis Praised for Transformative Leadership

After more than 30 years working in higher education, 15 of those years at North Carolina State University, Patricia Curtis, department head for the Prestage Department of Poultry Science, is retiring beginning July 1. 

Nov 12, 2021

Aaron Kiess: Focusing on Direct Industry Impact

Aaron Kiess, newly named Braswell Family Distinguished Professor in Commercial Layer Management, Physiology, or Nutrition, looks forward to conducting impactful research that will benefit the commercial layer industry in North Carolina. 
NC State faculty and students in a large conference room

Aug 3, 2018

Turning Up the Heat: PDPS Staff and Students Win PSA Awards

PDPS faculty, students and staff attended the 2018 PSA Annual Meeting and brought honors home to North Carolina. 
One corner of the Centennial Gateway against a cloud-filled sky

Mar 29, 2017

Kathariou Elected to American Academy of Microbiology

Sophia Kathariou, NC State professor of food science and microbiology, has been named a fellow of the American Academy of Microbiology. 
Boyette Award Ceremony

Mar 13, 2017

Boyette Wins National Research Impact Award

Mike Boyette, Philip Morris Professor of Biological and Agricultural Engineering, recently received a National Research Impact Award for his career achievements in sweet potato research.