All About Ammonia: New Research Could Improve Human Health and Animal Ag
Ammonia and myostatin have a complex relationship. Understanding it could help people with liver disease and poultry producers get more meat to more people. That's where Emily Miramontes comes in.
The AFNC’s Next Phase: Vivien Lettry Takes Over Project Coordination
PDPS recently welcomed Vivien Lettry as the Research Project Coordinator/Manager for the AFNC. She'll coordinate research projects and help guide the AFNC into its next phase.
Honoring a Legacy: Andrea Rubio Receives First Award in Honor of Dr. John Thomas Brake
A memorial endowment set up by the late Dr. John Brake's family honors his legacy and helps fund graduate student education. Andrea Rubio, the first recipient of the memorial graduate award, shares her journey.
“Passionate about serving community and industry”: Jonas Asbill Joins Poultry Extension
A lot has changed since December, when Dan Campeau retired. In the midst of alternative work arrangements in response to COVID-19, we're happy to welcome Jonas Asbill, our new poultry Area Specialized Agent.
Student, Alum, New Staff: Lisa O’Quinn Knows the Pack Inside and Out
We asked Lisa O'Quinn, our new CEU Research Technician what it's like to start a new job during COVID-19. She's got a unique perspective: she started out as an NC State student, graduated into our alumni family and then came back to work with us!
From Raleigh to Djilor: Dannica Wall and Poultry Farming in Senegal
CALS SAIGE hosted NC State Ph.D. (Poultry Science) student Dannica Wall for an eye-opening presentation on her time spent in Djilor, Senegal. Wall went abroad through Farmer to Farmer, a USAID-funded program that works to increase agricultural productivity and sustainable farming practices, and strengthen existing institutions.
Koci Helps Keep COVID-19 Facts Straight With Snopes
Matt Koci, a professor in the Prestage Department of Poultry Science with expertise in virology and pathogens, recently weighed in on COVID-19 for an article on Snopes.com.
A Sheep-ish Exit: Dan Campeau Retires, Keeps Raising Livestock
In December, NC State Extension and PDPS said goodbye to Dan Campeau, as he retired after 32 years with Extension. He's staying busy, though: we caught up with Dan at his 90-acre sheep farm near Pittsboro, N.C.
“Everything Ties Together”: Alum Caitlin Rivord’s Post-PDPS Journey
Caitlin Rivord (Poultry Science '14) has a lot of experience and some great wisdom to share. Read about what's she done and what she recommends for current students.
Teaching and Learning Beyond Campus: Poultry Processing
Pat Curtis and Rasha Qudsieh think outside the box when teaching PO433/533. From field trips to baking, students applied what they were learning. Learn more about how moving beyond the lecture impacts students.