1,000 4-H Hands Feed The Hungry
Nearly 500 4-H’ers lived their pledge of “hands to larger service” Monday July 18 as they joined together to pack 80,000 meals for hungry North Carolina families.
Food Safety — In Virtual Reality
NC State University food scientist Clint Stevenson is harnessing the power of virtual reality to keep contaminants off your dinner plate.
Student Spotlight: Blowflies and Biochem
For Sarah Ermatinger, forensics and biochemistry go hand in hand. The rising sophomore is not only a CALS honors student but an award-winning cheerleader.
Li Wins Early Career Award
Dr. Xu “Sirius” Li, NC State University assistant professor of plant and microbial biology, was recently named a winner of the Phytochemical Society of North America’s Arthur C. Neish Young Investigator Award.
Faculty Focus: Building Successful Families
Two years as a missionary in south central Mexico introduced Andrew Behnke to his lifelong mission: giving immigrant children and families access to the same support as others in their communities.