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Prestage Department of Poultry Science Calendar

Preventive Controls for Animal Food (PCQI) Course

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April 7 @ 9:00 am - April 9 @ 3:00 pm

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This 20-hour training course, following the Food Safety Preventive Controls Alliance (FSPCA) standardized curriculum recognized by the FDA, is taught by certified lead instructors. Individuals successfully completing the course will receive an official certificate from FSPCA.

Please see the course information for directions on how to register. Feel free to share this information with others who might also be interested.


4051 Chi Rd
4015 Chi Rd.
Raleigh, NC 27603 United States

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Marissa Herchler