Prestage Department of Poultry Science Calendar
Preventive Controls for Animal Food (PCQI) Course
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This 20-hour training course, following the Food Safety Preventive Controls Alliance (FSPCA) standardized curriculum recognized by the FDA, is taught by certified lead instructors. Individuals successfully completing the course will receive an official certificate from FSPCA.
Please see the course information for directions on how to register. Feel free to share this information with others who might also be interested.
- April 7 @ 9:00 am
- April 9 @ 3:00 pm
- Event Categories:
- Extension, Prestage Department of Poultry Science
- Event Tags