Prestage Department of Poultry Science Calendar
Farm to Fork Picnic
|Get your taste buds ready for the Farm to Fork Picnic on Sunday, June 3, where some of the area’s best farmers and chefs are paired together to create delectable bite-size dishes that inspire and amaze.Bon Appétit magazine called it “the country’s best all-you-can-eat feast”!
We’ll return to the beautiful grounds of Fearrington Village, where dozens of acclaimed chefs, farmers, artisan producers and beverage providers will create a dizzying array of delicious fare that highlights the bounty of the season.
The Picnic will also feature fun activities for children, live music, and surprises for the whole family!
Tickets and information at www.farmtoforknc.com