May 12, 2017
When the U.S. Food and Drug Administration approved the most sweeping reform of food safety laws in nearly a century, North Carolina fruit and vegetable growers needed a hand adapting their operations. CALS faculty have been working with partners statewide to meet those needs.
Thanks in part to the Center for Environmental Farming Systems, it’s getting easier for North Carolinians to find fresh food from local farmers in grocery stores, restaurants, schools and farmers markets.
May 8, 2017
Task forces charged with mapping a vision for the North Carolina Plant Sciences Initiative came together May 1 at NC State University’s McKimmon Center to discuss and share recommendations, learn about next steps and celebrate progress.