Quick Start: Young Alum James Quick Builds Animal Science Program
At CALS, James Quick fell in love with teaching as a graduate teacher's assistant in the Department of Animal Science. Today, he's putting his education to use in a way he never anticipated.
A ceremonial groundbreaking at NC State marks a new chapter in the university’s efforts to accelerate plant-related research, train the next generation of plant scientists and help farmers put problem-solving discoveries to work.
Coming Up: Healthier Foods, With Less Food Loss
A partnership rich with Wolfpack DNA leads to a winning new food for health-conscious consumers. And more products are on their way, made largely from leftovers from farms and food processors.
USDA-ARS plant breeder and geneticist at NC State helps soybean farmers overcome drought as they push for higher yields.
10,000 Square Feet Of Sweet (Potato) Promise: Four New Greenhouses Dedicated
The 10,000 square feet of new growing space are allotted for the annual production of certified elite sweetpotato plants. Starting with certified disease-free plants has enormous benefits for growers: increased yields, better quality and reduced pesticide use.
From ‘Liz’ and ‘Rocco’ to The Glean Machine: Strawberry Science at NC State
Research and Extension programs at NC State make a difference for growers – and consumers – of fresh market strawberries.
Corn Basis Determines Impact of Out-of-state Corn on Animal Ag Profits
In this NC State Economist, we discuss using corn basis to calculate changes in the transportation cost of importing corn into North Carolina, and take a look forward at possible steps to preserve the vitality of North Carolina’s animal agriculture industry – the largest segment of our $84 billion agricultural economy.
Golden LEAF Grant Bolsters Soldier to Agriculture Program
A recent $150,000 grant from Golden LEAF breathed new life into the Soldier to Agriculture Program, an intensive five-week course that is the first of its kind to provide agricultural training for transitioning veterans on a military base.
Extension Launches Master Food Volunteer Program
North Carolina Cooperative Extension is actively recruiting volunteers to the new Extension Master Food Volunteer (EMFV) program. Once trained, EMFVs will play a much-needed role in supporting family and consumer sciences (FCS) Extension agents as they work in the community to help influence healthy behaviors.
Graze in the Shade: Silvopasture’s Benefits
How can a grower be more productive per acre while improving grassland ecosystems? How do we increase production to feed a growing population while sustaining available resources? Could silvopasture help? NC State's Miguel Castillo is finding answers.