NC State to Study Economic Value of Improving Water Quality
The U.S. Environmental Protection Agency announced this week that NC State University is one of six universities awarded a total of $4.8 million in funding to work with local communities to better understand the economic value of water quality.
Crucial conversations, crucial conservation
The college's "Stewards of the Future" conference, which drew nearly 500 participants to the McKimmon Center on Nov. 2, focused on water quality and quantity issues, with emphasis on North Carolina agriculture.
Stewards of the Future: Water Quality
JoAnn Burkholder, Robert Reed and Elle Allen of NC State University's Center for Applied Ecology discuss efforts to ensure safer drinking water for hundreds of thousands of North Carolinians.
Grasslands cover a large area of the world's surface, and overgrazing can contribute to runoff. But with new technology, cattle farmers use fences to improve water management on their farms and water quality in nearby streams. Hear what College of Agriculture and Life Sciences animal scientist Dr. Matt Poore had to say on the topic at the college's recent Stewards of the Future: Water for a Growing World conference.
Study helps farmers along Dan River make decisions following coal ash spill
When 39,000 tons of coal ash entered the Dan River in 2014 from a ruptured pipe at a Duke Energy steam plant near Eden, farmers who grow crops and graze cattle along the river banks turned to Cooperative Extension with questions about contamination. And NC State University soil scientists provided research-based answers.
Ph.D. student sheds light on wellwater contamination here and abroad
NC State University soil science alumna and Ph.D. student Elizabeth Gillispie wants to help and positively impact as many people as she can through water and soil quality research.
CALS research sheds light on toxic arsenic problem in Southeast Asian well water
Every day, more than 100 million people throughout South and Southeast Asia drink well water contaminated by toxic levels of arsenic. But two NC State University scientists are conducting fundamental research aimed at changing that.
Functional Aesthetics: CALS students create green roof at retirement community
At the 23rd Annual Undergraduate Research Symposium, a project from four students in the CALS Department of Biological and Agricultural Engineering conveyed the symposium’s message of how research at N.C. State contributes to the greater good of North Carolina and areas beyond.
Study: Dan River water safe for irrigation, livestock
Using projections of water-quality trends based on hundreds of water analyses made during a 40-day period following the release of approximately 39,000 tons of coal ash into the Dan River on Feb. 2, 2014, North Carolina State University soil scientists conclude that the river water is suitable for use as irrigation water on crops and as drinking water for livestock.
Research to focus on redhorse, Pee Dee River
Scientists from N.C. State University’s College of Agriculture and Life Sciences will lead an effort to better understand the impact that changes in habitat and water quality are having on fish, mussels and crayfish in the Pee Dee River in North […]