Greenhouse Vegetable Growers Support N.C. Plant Sciences Initiative
In honor of NC State’s past support and continued partnership, the North Carolina Greenhouse Vegetable Growers’ Association has donated $7,000 to the N.C. Plant Sciences Initiative.
Tomato Field Day
Mark your calendars now and reserve the date for the annual Tomato Field Day at the Mountain Horticultural Crops Research and Extension Center in Mills River, NC! This is your opportunity to see new up-and-coming varieties and learn the latest […]
Horticultural scientist explores tomato flavor
Consumers value garden-fresh flavor when it comes to tomatoes, but such flavor isn't always available on grocery store shelves year-round. Recently published research from N.C. State University scientist Dilip Panthee and colleagues aims to change that.
Searching for Salmonella
A team of North Carolina State University scientists is looking for Salmonella on tomatoes and around tomato production areas. What they find could help farmers grow tomatoes that have a decreased likelihood of carrying Salmonella.
Taking the bite out of late blight
North Carolina State University scientists will be heavily involved in a national effort to help farmers better manage a plant disease called late blight.