$10M Grant to NC State, USDA-ARS to Advance Cover Crops, Transform Agriculture
Chris Reberg-Horton, a professor in Crop and Soil Science, will co-lead a five-year, $10 million grant to improve the sustainability and profitability of agriculture by advancing the study and use of cover crops such as rye, clover and radishes.
CEFS Celebrates 25 Years
Twenty-five years ago, NC State joined with N.C. A&T State University and the N.C. Department of Agriculture and Consumer Services to set up the Center for Environmental Farming Systems. The center is now known internationally for its work on sustainable agriculture and food systems.
New Project to Strengthen Local Food Systems in Western NC
The Appalachian Regional Commission has awarded the Center for Environmental Farming Systems $1.1 million to work on sustainable food systems in seven mountain counties in North Carolina.
Outstanding CALS Grad: Danny Marulanda
When it comes to global environmental challenges, NC State student Danny Marulanda believes that agriculture can, and must, play a critical role. His mission: to help tackle problems facing the environment and agriculture in ways that sustain both.
Register Now for Carolina Meat Conference
The fifth annual Carolina Meat Conference, the country's largest gathering of makers of pastured meat, will take place Sept. 25 and 26 at the Millennium Center in Winston-Salem.
Farm to Fork events to span weekend, June 5-7
The annual Farm to Fork Picnic that pairs Triangle-area chefs and farmers will become a three-day weekend of events that will take place June 5-7. The first two events June 5-6 will feature James Beard winner and The New York Times best-selling author Paul Greenberg.
Lentil Underground author gives CEFS lecture
Liz Carlisle’s book, Lentil Underground, is the tale of two undergrounds – the miracle of nitrogen fixation that takes place in the soil beneath the lentil crop and the radical action by a group of Montana farmers who rejected the notion of “bigger is better” agriculture.
Albertson named Agent of the Year
Amy-Lynn Albertson has been named North Carolina Extension Agent of the Year by Carolina Farm Stewardship. The award was announced at the 2014 Sustainable Agriculture Conference held Nov. 10-12 in Greenville, S.C.
CEFS receives $2.5 million in new grants
Researchers at the Center for Environmental Farming Systems have received three grants totaling more than $2.5 million since July to support research and education at the center's 2,000-acre research farm in Goldsboro and on farms across the state.
CEFS to hold 20-year anniversary events, Oct. 17-18
The Center for Environmental Farming Systems (CEFS), one of the nation’s foremost centers for research, extension and education in sustainable agriculture and local food systems, is celebrating its 20th anniversary in 2014 with a SOILbration in Goldsboro on Oct. 17 and speakers and a reunion dinner in Raleigh Oct. 18.