sustainable agriculture

Feb 7, 2020

Agroecology Students Build Sustainable Food Forest

The Agroecology Education Farm at NC State has an exciting new project taking root, which will offer long-term opportunities for students and the NC State community to learn about the sustainable cultivation of fruit trees.

Feb 3, 2020

FoodCon: Celebrating the Food and Agribusiness Community

FoodCon brings together students, community members and business professionals who share a common interest in the sustainable food industry.

Nov 12, 2019  |  Research

$10M Grant to NC State, USDA-ARS to Advance Cover Crops, Transform Agriculture

Chris Reberg-Horton, a professor in Crop and Soil Science, will co-lead a five-year, $10 million grant to improve the sustainability and profitability of agriculture by advancing the study and use of cover crops such as rye, clover and radishes.

Jul 4, 2019

CEFS Celebrates 25 Years

Twenty-five years ago, NC State joined with N.C. A&T State University and the N.C. Department of Agriculture and Consumer Services to set up the Center for Environmental Farming Systems. The center is now known internationally for its work on sustainable agriculture and food systems.

Apr 5, 2019

New Project to Strengthen Local Food Systems in Western NC

The Appalachian Regional Commission has awarded the Center for Environmental Farming Systems $1.1 million to work on sustainable food systems in seven mountain counties in North Carolina.

May 3, 2018

Outstanding CALS Grad: Danny Marulanda

When it comes to global environmental challenges, NC State student Danny Marulanda believes that agriculture can, and must, play a critical role. His mission: to help tackle problems facing the environment and agriculture in ways that sustain both.

Jun 27, 2017

Register Now for Carolina Meat Conference

The fifth annual Carolina Meat Conference, the country's largest gathering of makers of pastured meat, will take place Sept. 25 and 26 at the Millennium Center in Winston-Salem.

Apr 6, 2015

Farm to Fork events to span weekend, June 5-7

The annual Farm to Fork Picnic that pairs Triangle-area chefs and farmers will become a three-day weekend of events that will take place June 5-7. The first two events June 5-6 will feature James Beard winner and The New York Times best-selling author Paul Greenberg.

Apr 2, 2015

Lentil Underground author gives CEFS lecture

Liz Carlisle’s book, Lentil Underground, is the tale of two undergrounds – the miracle of nitrogen fixation that takes place in the soil beneath the lentil crop and the radical action by a group of Montana farmers who rejected the notion of “bigger is better” agriculture.

Nov 17, 2014

Albertson named Agent of the Year

Amy-Lynn Albertson has been named North Carolina Extension Agent of the Year by Carolina Farm Stewardship. The award was announced at the 2014 Sustainable Agriculture Conference held Nov. 10-12 in Greenville, S.C.