Goodnight Scholars to Join CALS
Four new students will explore their interests in biochemistry, sustainable agriculture, plant biology and horticulture, with support from a full-tuition scholarship.
Agroecology Students Build Sustainable Food Forest
The Agroecology Education Farm at NC State has an exciting new project taking root, which will offer long-term opportunities for students and the NC State community to learn about the sustainable cultivation of fruit trees.
FoodCon: Celebrating the Food and Agribusiness Community
FoodCon brings together students, community members and business professionals who share a common interest in the sustainable food industry.
$10M Grant to NC State, USDA-ARS to Advance Cover Crops, Transform Agriculture
Chris Reberg-Horton, a professor in Crop and Soil Science, will co-lead a five-year, $10 million grant to improve the sustainability and profitability of agriculture by advancing the study and use of cover crops such as rye, clover and radishes.
CEFS Celebrates 25 Years
Twenty-five years ago, NC State joined with N.C. A&T State University and the N.C. Department of Agriculture and Consumer Services to set up the Center for Environmental Farming Systems. The center is now known internationally for its work on sustainable agriculture and food systems.
New Project to Strengthen Local Food Systems in Western NC
The Appalachian Regional Commission has awarded the Center for Environmental Farming Systems $1.1 million to work on sustainable food systems in seven mountain counties in North Carolina.
Outstanding CALS Grad: Danny Marulanda
When it comes to global environmental challenges, NC State student Danny Marulanda believes that agriculture can, and must, play a critical role. His mission: to help tackle problems facing the environment and agriculture in ways that sustain both.
Register Now for Carolina Meat Conference
The fifth annual Carolina Meat Conference, the country's largest gathering of makers of pastured meat, will take place Sept. 25 and 26 at the Millennium Center in Winston-Salem.
Farm to Fork events to span weekend, June 5-7
The annual Farm to Fork Picnic that pairs Triangle-area chefs and farmers will become a three-day weekend of events that will take place June 5-7. The first two events June 5-6 will feature James Beard winner and The New York Times best-selling author Paul Greenberg.
Lentil Underground author gives CEFS lecture
Liz Carlisle’s book, Lentil Underground, is the tale of two undergrounds – the miracle of nitrogen fixation that takes place in the soil beneath the lentil crop and the radical action by a group of Montana farmers who rejected the notion of “bigger is better” agriculture.