Healthy Eating Campaign Targets Mothers of Young Children
A new social marketing campaign launched by NC State’s SNAP-Ed Steps to Health program encourages mothers to model healthy eating for their young children.
New program to help families use local foods in affordable meals
A North Carolina State University program has won a major grant from the U.S. Department of Agriculture to help low-income families buy healthy, affordable, locally produced foods at farmers markets.
UNC-NC State partnership to focus on obesity prevention
The obesity prevention research expertise at the UNC Center for Health Promotion and Disease Prevention and the program expertise and community knowledge at NC State will drive the $856,250 project to build collaborative relationships between state and county teams in 13 southern states and two territories.