Skip to main content

nutrition

Jul 23, 2013

Guilford’s Great Tomato Festival offers 33 varieties for tasting

This summer’s tomato season got off to a slow start, with cooler spring temperatures and heavier-than-normal rainfall. But that didn’t stop tomato lovers from turning out for the fourth annual Great Tomato Festival in Greensboro, organized by N.C. Cooperative Extension in Guilford County and N.C. A&T State University. 

Jul 15, 2013

Report: North Carolinians should eat more fruits and vegetables

A new report from the Centers for Disease Control and Prevention says that North Carolinians aren't eating enough fruits or vegetables, but a growing number of farmers markets and other projects, some led by the College of Agriculture and Life Sciences and North Carolina Cooperative Extension, give us a chance to reverse the pattern. 

May 28, 2013

PHHI researchers enhance combat rations with fruits, vegetables

North Carolina State University is working with the U.S. Army to create functional food ingredients from fruits and vegetables that will be used to develop healthier, more portable combat rations for soldiers. 

Feb 7, 2013

Sustained Efforts

CALS student Becky Dobosy travels near and far to put nutrition, sustainable ag knowledge to work. 

Jan 23, 2013

New state obesity prevention plan announced this week

Dr. Carolyn Dunn, N.C. Cooperative Extension nutrition specialist, is lead author of new obesity prevention plan released by Eat Smart, Move More North Carolina. 

Sep 16, 2012

Program teaches participants to 'Shop Smart'

With just $10 to spend on food, a mother and her teenage daughter came away from a Durham Food Lion recently with quite a bit of food: two yogurts, bananas, lettuce, strawberries, cucumbers, salad dressing and bread. The two were among a group participating in Durham County Cooperative Extension’s “Shop Smart, Eat Smart and Move More” program. 

Jun 27, 2012

App taps kids’ interest in technology to open door to gardening and the out of doors

A new electronic game from UNC-TV and North Carolina Cooperative Extension is designed to get kids interested in spending time outdoors growing their own fruits and vegetables. 

CALS Magazine Happy Piggy

Feb 24, 2012

People, pigs and infant formula

People, pigs and infant formula would seem a strange combination, but a study involving baby pigs reveals much about what makes a nutritious (human) infant formula. 

Jan 12, 2012

Lifelong learners, lifelong leaders

Nutrition Leaders come together one last time as they wind up decades of service to N.C. State University’s seafood extension education program. 

Nov 2, 2011

Cook Smart, Eat Smart 101

Students learn to prepare simple meals In the catering kitchen of Talley Student Center, seven N.C. State University students chop green beans, green onions and fish fillets to prepare a meal that they will cook in two pots with steamer baskets. Tonight’s Cook Smart, Eat Smart class objective is steam cooking.