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CALS Alumnus Shifts Career to Food Innovation

North Carolina Food Innovation Lab

Student and professor holding a beverage product they developed in a grocery store.

May 25, 2021

Growing NC Food Entrepreneurship

Roughly 80% of crops grown in North Carolina are shipped out of the state to be processed. What’s being done to tap the potential for food entrepreneurs to keep these commodities here? 
Student and professor holding a beverage product they developed in a grocery store.

Jan 28, 2021

Big Idea Ventures Taps NC State Food and Agricultural Innovation

North Carolina State University's strengths in food and agricultural innovation are center stage in a new venture aimed at fueling economic growth in rural areas. 
Man with drone flying over farm field

Dec 8, 2020

Initiatives to Make N.C. Agriculture a $100 Billion Powerhouse

Three major NC State College of Agriculture and Life Sciences initiatives aim to transform agriculture and agribusiness. 
A young man wearing a red polo shirt outside

Nov 9, 2020

CALS Alumnus Shifts Career to Food Innovation

Joseph Hildebrand has been able to forge successful careers in both the pharmaceutical and food science industries.