May 25, 2021
Roughly 80% of crops grown in North Carolina are shipped out of the state to be processed. What’s being done to tap the potential for food entrepreneurs to keep these commodities here?
Jan 28, 2021
North Carolina State University's strengths in food and agricultural innovation are center stage in a new venture aimed at fueling economic growth in rural areas.
Dec 8, 2020
Three major NC State College of Agriculture and Life Sciences initiatives aim to transform agriculture and agribusiness.
Nov 9, 2020
Joseph Hildebrand has been able to forge successful careers in both the pharmaceutical and food science industries.