Food Business Rejuvenation During COVID-19: Opportunity to Innovate
Food industry companies and entrepreneurs must plan how to position themselves once COVID-19 has subsided. A focus on business strategies, innovation, personnel safety and financing is essential.
How Produce Growers + Packagers Can Stabilize Retail Supply Chain During Coronavirus Pandemic
Producers are pivoting from food service to retail outlets. This blog delivers ideas for produce growers and packagers to move products into both the supply chain and consumers’ shopping carts.
NC State's Food Innovation Lab focuses on plant-based foods and aims to increase food processing in N.C.
‘Defining Moment’: Food Processing Innovation Center Poised to Boost N.C. Economy
The new North Carolina Food Processing Innovation Center could create jobs, revitalize rural communities, open new markets for entrepreneurs and farmers … and the list goes on.