NCFIL

Oct 13, 2021

Emilize Momplaisir: Exploring Aspects of Food Science at NCFIL

NCFIL Summer Intern Emilize Momplaisir spends her time working in the Test Kitchen, appreciating the use of NCFIL's technology and the team's guidance. 

May 28, 2020

Food Business Rejuvenation During COVID-19: Opportunity to Innovate

Food industry companies and entrepreneurs must plan how to position themselves once COVID-19 has subsided. A focus on business strategies, innovation, personnel safety and financing is essential. 

Apr 15, 2020

How Produce Growers + Packagers Can Stabilize Retail Supply Chain During Coronavirus Pandemic

Producers are pivoting from food service to retail outlets. This blog delivers ideas for produce growers and packagers to move products into both the supply chain and consumers’ shopping carts. 

Nov 13, 2019

Healthy Innovation

NC State's Food Innovation Lab focuses on plant-based foods and aims to increase food processing in N.C. 

Jul 19, 2017

‘Defining Moment’: Food Processing Innovation Center Poised to Boost N.C. Economy

The new North Carolina Food Processing Innovation Center could create jobs, revitalize rural communities, open new markets for entrepreneurs and farmers … and the list goes on.