From Mozambique to Williams Hall: An A-maizing Partnership
Program connects NC State agricultural science mentors to emerging scholars, such as Hamilton Chiango, in developing and middle-income countries throughout the world.
Student Spotlight: Juan Ascencio Makes His Mark In Meat Contest
Juan Ascencio heads to Germany in May after winning seven medals in an international charcuterie contest.
Burning Desire: Rejuvenating A Rare Longleaf Pine Ecosystem
NC State scientists work to restore a rare longleaf pine stand for research, education and outreach. Among their first steps: setting fire to the site.
Technology Helps Transform NC State Agricultural Tests
NC State is making fast technological strides when it comes to gathering and reporting data from North Carolina’s Official Variety Program.
Faculty Focus: The Peanut Scientist
Award-winning CALS plant scientist Tom Stalker is known as one of the world's leading peanut scientists. The breeding lines he's developed are used around the world and right here in North Carolina.
Bob Franks Appointed Head of Plant and Microbial Biology
Dean Richard Linton has announced a new department head for Plant and Microbial Biology: Robert Franks.
Celebrating Local Food, Local Farms
North Carolina has a year-round growing season for agriculture, and the Center for Environmental Farming System's Farm to Fork initiative is celebrating that fact by spreading out its 2018 activities over several seasons.
Five Fun Facts: NC State’s JC Raulston Arboretum
Dubbed Raleigh’s “hidden gem,” NC State University’s JC Raulston Arboretum is a peaceful place to enjoy thousands of plants from all around the world. Arboretum Director Mark Weathington outlines five reasons to check it out.
Looking Ahead to Farm School
Designed for aspiring farmers, the North Carolina Farm School attracts people from all walks of life, including experienced farmers like Miriam Lewis who want to learn about the business side of agriculture.