NC State Charcuterie School Teaches Art, Science of Cured Meats
NC State Extension Meat Specialist (and connoisseur of cured meats) Dr. Dana Hanson and his team offer a unique course on how to make tasty -- and safe -- charcuterie.
A Dash of Salt (and A Lot of Time)
What does it take to make your own bacon? Associate professor and extension specialist Dana Hanson leads a four-week class out of Schaub Hall to educate the public on how to create their own bacon, sausage and more.