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How That Pig Got to the Market — and the Roadblocks Caused by COVID-19
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CALS Home
CALS Home
Impact
Impact
Academics
Research
Extension
Disaster Response
People
People
Faculty Focus
Honors and Awards
Students
Students
Student Spotlight
Scholarships and Awards
Alumni and Friends
Alumni and Friends
AgPack Strong
Gifts and Awards
Magazine
Magazine
Risk and Resilience
Archive
News and Events
News and Events
CALS Events
Other News
Economic Perspective
You Decide
NC State Economist
meat processing
May 26, 2020
How That Pig Got to the Market — and the Roadblocks Caused by COVID-19
Find out more in the first episode of Farms, Food and You, a CALS podcast
series.