A Perfect Partnership: New CALS Scientists Anna Whitfield and Dorith Rotenberg
For new CALS scientists Anna Whitfield and Dorith Rotenberg, knowing more about the molecular-level interplay among viruses, insect vectors and host plants could be key to developing better ways to protect farmers around the world from billions of dollars’ worth of crop loss.
Student Snack Entrepreneur Makes Good
Just two months after his CALS graduation, Josh Monahan saw the company he founded in his junior year, 1 in 6 Snacks, celebrate its 200th retail customer.
AGI Alum Is International Award-Winning Ice Sculptor
Landscape architect turned self-taught ice sculptor Todd Dawson has won international awards for his designs — and it all started at CALS.
Faculty Focus: 30 Years At CALS With Billy Flowers
From his nostalgic graduation traditions to his mischievously long memory, how Billy Flowers became "something of a legend" in the halls of the Animal Science Department.
Our (Possible) Genetic Futures
The sciences of gene editing are full of both possibility and controversy. At CALS, ethics, engagement and public policy have become as much part of the gene editing conversation as Cas9 proteins and gene drives.
The Dean’s Round Table: Facing The Future
CALS Dean Richard Linton gathers a panel of experts on industry, public policy, food processing, farming and more to discuss and debate what may lie ahead for North Carolina and for CALS itself.
I Am CALS: Freshman Cody Burton
Cody is determined to make a difference in the world – and to bring new jobs to her hometown of Aulander, population 800. First, though, she has to conquer the seemingly insurmountable task at hand: detaching from home.
Christian Gray Is #AgPackStrong
He's trained first-round NBA picks, but when CALS alum Christian Gray has to choose between a business trip and a middle school graduation, he'll cancel the business trip every time. Gray transforms lessons from a challenging childhood into youth mentorship, both on and off the court.
You’ve Got A Friend
A panel of experts gather at Talley Student Union to hash out a complex question: How is CALS here - and why does it matter?
“It’s Not Where You Start – It’s Where You Finish”
Jeff Mullahey's first CALS application? Rejected. Today, two NC State diplomas hang above Mullahey’s desk as he leads the largest department in the College of Agriculture and Life Sciences.