local foods

Aug 6, 2021

A Necessary Network for Local Foods

During the start of the COVID-19 pandemic, the North Carolina Local Food Council proved communication and collaboration were key in helping the state’s local food systems survive and thrive. 

Jul 21, 2020

The Future of North Carolina Agriculture

Farmers are the backbone of North Carolina’s $92.7 billion agriculture and agribusiness industry. What opportunities do industry leaders see as keys to a successful future? And how are NC State Extension and research helping position them to make the most of those opportunities? Learn more in the latest episode of Farms, Food and You. 

Nov 28, 2016

Faculty Focus: Local Food Leader Named N.C. Extension Educator of the Year

The oldest and largest sustainable agriculture organization in the Southeast has named Joanna Massey Lelekacs as its North Carolina Extension Educator of the Year. 

Dec 12, 2013

Extension schools give aspiring growers a start

Want to become a farmer? Or are you already a farmer, but interesting in transitioning to sustainable production of specialty crops or produce for the local market? Two North Carolina Cooperative Extension farm schools are designed to help you learn effective production methods, business planning, financial management, marketing strategies and more. 

Jun 6, 2012

The Produce Lady offers live online canning demos

Dr. Ben Chapman, a food safety specialist with N.C. Cooperative Extension, will join Brenda Sutton, The Produce Lady, in two live, one-hour demonstrations on proper canning techniques. 

Nov 14, 2011

Dean Johnny Wynne announces retirement

Dean Johnny C. Wynne of the College of Agriculture and Life Sciences has announced his planned retirement, effective July 1, 2012. Wynne will retire after serving as College of Agriculture and Life Sciences dean for more than eight years, while his association with N.C. State spans half a century.