Celebrating Local Food, Local Farms
North Carolina has a year-round growing season for agriculture, and the Center for Environmental Farming System's Farm to Fork initiative is celebrating that fact by spreading out its 2018 activities over several seasons.
Year-Round Events Announced for Farm to Fork NC
This year’s Farm to Fork NC events celebrate the state's year-round growing season with events spread throughout the year.
Farm to Fork events to span weekend, June 5-7
The annual Farm to Fork Picnic that pairs Triangle-area chefs and farmers will become a three-day weekend of events that will take place June 5-7. The first two events June 5-6 will feature James Beard winner and The New York Times best-selling author Paul Greenberg.
N.C. Local Food Council meets in Triad this week
The Local Food Council of North Carolina is bringing together more than 100 local food council delegates from across the state Dec. 4-5 at at BioTech Place, 575 N Patterson Ave. in Winston-Salem. The event, Connecting for the Future: A Gathering of NC Food Councils, will attract delegates from more than 36 local groups and approximately 24 state organizations and agencies.
Farm to Fork Picnic tickets now on sale
Tickets are now on sale for the annual Farm to Fork Picnic, June 8, 4-7 p.m., at the Breeze Farm in Orange County. The picnic, which pairs some of the area's best chefs with local farmers, has been called the "the best country's best all you can eat feast" by Bon Appetit magazine.
Growing local food — and dreams
As the holidays approach, Franklin County farmer Robert Elliott sends his thanks, in the form of an audio slideshow, to Cooperative Extension and agricultural agent Martha Mobley, this year’s winner of the Carolina Farm Stewardship Association’s Educator of the Year Award.
N.C. Growing Together adds fellows
N.C. Growing Together offers the first local foods-focused business school supply chain fellowships.
N.C. 10% Campaign records $40 million in local food purchases
In just three years, the N.C. 10% Campaign, which encourages all North Carolinians and businesses to spend 10 percent of their food dollars on locally produced foods, has logged more than $40 million in expenditures. The campaign, which kicked off in July 2010, now counts more than 6,500 individuals and 850 businesses among its supporters.
Guilford’s Great Tomato Festival offers 33 varieties for tasting
This summer’s tomato season got off to a slow start, with cooler spring temperatures and heavier-than-normal rainfall. But that didn’t stop tomato lovers from turning out for the fourth annual Great Tomato Festival in Greensboro, organized by N.C. Cooperative Extension in Guilford County and N.C. A&T State University.
Hillsborough farmers get start at Breeze Farm
Will Cramer is the successful farm manager behind Ever Laughter Farm just north of Hillsborough. He and his business partner Sam Hummel, are among those who got their start at Orange County's Breeze Farm enterprise incubator. New farmer programs will benefit from support of the 2013 Farm to Fork Picnic June 9.