Future of Food lecturers share perspectives on agriculture, food
The Future of Food lecture series, which started last fall, included four speakers on a variety of food-related topics. Dr. Sam Pardue, associate dean and director of Academic Programs for the College of Agriculture and Life Sciences, developed the series to “stimulate discussion surrounding the important food issues of the day.”
Ethnobiologist to Speak at Raulston Arboretum
Internationally renowned nature writer and ethnobiologist Gary Nabhan will deliver a lecture related to the conservation of food diversity on Oct. 14 at NC State University’s JC Raulston Arboretum in Raleigh.
Vivian Howard to Speak at NC State
Award-winning chef, TV personality, author and NC State alumna Vivian Howard will return to campus Dec. 15 to deliver the annual Eloise S. Cofer Lecture on connecting food, family and community.