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food science

Aug 8, 2013

No small beer: N.C. State Brewery teaches the process and the science of beer making

A small brewery in the basement of Schaub Hall at N.C. State University is making a big name for itself on campus. Dr. John Sheppard, professor in the Food, Bioprocessing and Nutrition Sciences Department, has been brewing beer since he came to the university seven years ago, and now the N.C. State Brewery provides various microbrews for events on campus through University Dining. 

Jul 17, 2013

Swartzel receives highest IFT honor

Dr. Kenneth Swartzel, William Neal Reynolds Distinguished Professor of food, bioprocessing and nutrition sciences, has received the highest award given by the Institute of Food Technologists (IFT), a professional society for food scientists. 

Jul 23, 2012

Allen honored by Food Technologists

Dr. Jonathan C. Allen, professor of Food, Bioprocessing and Nutrition Sciences, has received the 2012 Gilbert A. Leveille Award given by the Institute of Food Technologists. 

Jun 27, 2012

Tyre Lanier named IFT Fellow

Dr. Tyre Lanier, professor of Food, Bioprocessing and Nutrition Sciences, has been named a Fellow of the Institute of Food Technologists. 

Apr 23, 2012

Foundations for Intervention

Each year, foodborne microbes make millions sick, lead to hundreds of thousands of hospitalizations and kill more than 3,000 people in the United States alone. In her Schaub Hall laboratory, N.C. State University’s Dr. Sophia Kathariou works to reduce that toll by unraveling the molecular mysteries of two particularly problematic pathogens. 

Feb 11, 2012

Healthy Connections

CALS graduate student Amanda Draut and fellow Kannapolis Scholars host conference to improve communication about childhood obesity. 

Feb 1, 2012

Daubert named department head

Dr. Christopher Daubert has been named head of North Carolina State University’s Department of Food, Bioprocessing and Nutrition Sciences. 

Jan 12, 2012

Lifelong learners, lifelong leaders

Nutrition Leaders come together one last time as they wind up decades of service to N.C. State University’s seafood extension education program. 

Sep 7, 2011

Breakthrough functional food technology to be showcased

For the first time publicly, N.C. State and Rutgers University will disclose information about a major new development that allows health-protective anthocyanins and other fruit components to be naturally concentrated in a shelf-stable, low calorie, highly nutritious and good-tasting food product. 

Jun 23, 2011

Lila to be guest on "People's Pharmacy"

N.C. State University food scientist Dr. Mary Ann Lila will be a guest on "The People's Pharmacy," which airs on National Public Radio stations nationwide, on Saturday June 25. The show will also air on Sunday June 26.