Department of Food Bioprocessing and Nutrition Sciences

Dec 21, 2020

Vision and Value: The Scoop on Gary Cartwright’s Dairy Career

Curious about how NC State’s Howling Cow ice cream got its start? Here's the origin story from an alum and longtime dairy innovator. 

Dec 7, 2020

Nutrition Grad Finds Ways to Promote Wellness, from Virtual Reality to YouTube

A passion for food and fitness motivates Yue "Gabby" Xiong. 

Nov 23, 2020

Online Graduate Found Inspiration at NC State to Expand the Reach of Her Work

Lauren Nolley shares her story as a student at NC State as she prepares to graduate from the nutrition program. Nolley plans to use her to degree to help alleviate the effects of food insecurity. 

Nov 10, 2020

NC State Researchers Take On COVID-19

While COVID-19 has brought much of the world to a standstill, it hasn’t stopped research at NC State. University faculty and staff have pivoted from their customary research to study COVID-19, using their expertise in battling the pandemic. 

Nov 2, 2020

From Sunrise to Startups, Grad Students Plan Futures

Whether it’s organic peanut production, better options for soybean crop rotation or finding new ways to help crops thrive, CALS graduate students are poised to make a difference. 

Sep 3, 2020

CALS Alumna Works To Prevent Food Waste

As a production and quality manager at Ripe Revival, CALS alumna Trisha Bhatia’s mission is to reduce as much food waste as possible. 

Aug 3, 2020

The Economic Impact of Microwave Processing: From Greene County to Kenya

Josip Simunovic has a passion for improving the world. One food product at a time. His microwave processing technology to turn ugly produce into long-lasting puree has had a major economic impact on communities from eastern North Carolina to Kenya. 

Jun 10, 2020

CALS Employees Step Up to Help Colleagues Feel Safe

Home delivery of handcrafted hand sanitizer. A patiently 3D-printed mask. Two ways CALS people show they care about co-workers. 

Jun 2, 2020

NC State Spin-off TreeCo To Breed a Better Forest

TreeCo, start-up company founded by by two NC State researchers, is setting out to revolutionize the forestry industry by combining insights from tree genetics with the power of genome editing. 

Apr 14, 2020

Securely Studying Salmonella to Advance Produce Safety

NC State’s Phytotron has a specialized greenhouse for studying pathogens. Kellie Burris is using it to study how fresh fruits and vegetables — including cucumbers and cantaloupe — can become contaminated with Salmonella before harvesting.