Department of Food Bioprocessing and Nutrition Sciences

Oct 12, 2017

Caramel Apple Crisp is Back!

If you missed the chance to taste Howling Cow Ice Cream's exclusive N.C. State Fair flavor last year, you're in luck. Caramel Apple Crisp is back by popular demand. 

Sep 1, 2017

Education Beyond the Classroom

Nutrition science student Krupa Trivedi spent her summer in India and Kenya researching the importance of human donor milk banks and the relationship between health issues and female empowerment. 

Aug 31, 2017

Technique Gives Brewers Data to Improve Fermentation Control

Brewing researchers at NC State University have developed a new technique that allows them to monitor yeast behavior during fermentation, providing brewers with information they can use to better control the brewing time and quality of future batches of beer. 

Aug 29, 2017

One Student, a World of Opportunity

In two life-changing experiences in Guatemala, CALS senior Kati Scruggs did everything from researching maize to administering meals and vitamins to children in need. 

Jul 19, 2017

‘Defining Moment’: Food Processing Innovation Center Poised to Boost N.C. Economy

The new North Carolina Food Processing Innovation Center could create jobs, revitalize rural communities, open new markets for entrepreneurs and farmers … and the list goes on. 

Jul 3, 2017

NC State BBQ Camp: ‘From Conception to Consumption’

Why is barbecue delicious? NC State’s annual BBQ Camp answers this question and more, giving an education in the science of low ’n’ slow. 

May 18, 2017

Daubert Named MU Vice Chancellor and Dean

Christopher R. Daubert, head of the NC State Department of Food, Bioprocessing and Nutrition Sciences, has been named vice chancellor and dean of the College of Agriculture, Food & Natural Resources at the University of Missouri, effective August 1. 

May 9, 2017

Jaykus Wins University’s Top Honor

Lee-Ann Jaykus, William Neal Reynolds Distinguished Professor in the Department of Food, Bioprocessing and Nutrition Sciences, has been awarded the Alexander Quarles Holladay Medal for Excellence. 

Apr 17, 2017

Despite Rain, Farm Animal Days Delights

Each spring CALS throws open the barn doors to thousands of area school children, teachers and families for a unique hands-on experience with agriculture. 

Mar 29, 2017

Kathariou Elected to American Academy of Microbiology

Sophia Kathariou, NC State professor of food science and microbiology, has been named a fellow of the American Academy of Microbiology.