Department of Food Bioprocessing and Nutrition Sciences
![pills](https://cals.ncsu.edu/wp-content/uploads/2018/01/pills.jpg)
Novel System Aims to Improve Biomanufacturing Processes
![NC State dairy cows](https://cals.ncsu.edu/wp-content/uploads/2018/01/NC-State-dairy-cows.jpg)
NC State Dairy Center Will Teach Visitors about Farming – and Serve Ice Cream
![NC State student Olivia Chadwick](https://cals.ncsu.edu/wp-content/uploads/2017/12/Olivia-Chadwick.jpg)
Outstanding December Graduate: Olivia Chadwick
![pickling cucumbers on a processing line](https://cals.ncsu.edu/wp-content/uploads/2017/12/pickles.jpg)
$2 Million Golden LEAF Gift Bolsters N.C. Food Processing Innovation Center
![Dr. Todd Klaenhammer](https://cals.ncsu.edu/wp-content/uploads/2017/11/klaenhammer-6.jpg)
A Lasting Legacy: Probiotics Pioneer Todd Klaenhammer Retires
![Photo of artisan meats](https://cals.ncsu.edu/wp-content/uploads/2017/11/Salumi101-NCState.jpeg)
Salumi 101 Teaches Art, Science of Artisan Meat-Making
![](https://cals.ncsu.edu/wp-content/uploads/2017/10/CAM_Pell_CPNH-1-1.jpg)
Our (Possible) Genetic Futures
![Irrigating a tobacco field](https://cals.ncsu.edu/wp-content/uploads/2017/10/Tobacco-Irrigation-Above.jpg)
Talking the (Plant) Talk
![](https://cals.ncsu.edu/wp-content/uploads/2017/10/Round-Table-Cover-Shot.jpg)
The Dean’s Round Table: Facing The Future
![Celebrating Wolfpack-style at the NIFA awards ceremony were (left to right): Rebecca Goulter, NoroCORE assistant director; Sonny Ramaswamy, NIFA director; Lee-Ann Jaykus, NoroCORE director; and Elizabeth Bradshaw, NoroCORE communications director.](https://cals.ncsu.edu/wp-content/uploads/2017/10/NoroCORE-NIFAaward.jpg)