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Department of Agricultural and Human Sciences

A restaurant server making three tacos

Oct 26, 2020

USDA to Fund NC State-Led Group on COVID-19 Food Safety

NC State experts are leading a national team that will study and share recommendations on preventing transmission of the novel coronavirus at every stage of food production. 

Photograph of Kimberly Allen

Aug 27, 2020

Allen Named CALS’ Associate Director of Academic Programs

The youth, family and community sciences professor will coordinate student success programs, lead graduate programs and manage distance education, summer school and non-credit course programs. 

Aug 24, 2020

YFCS August Blog: Police Engagement Among Individuals with Developmental Differences

Emily Ragland, an alum of the online Master of Youth, Family, and Community Sciences program and owner and founder of communiTEAM LLC, shares her perspective in the latest YFCS blog. 

A young woman sitting on rocks

Jul 7, 2020

Alumna Helps Guide Watauga County into a Trauma-Informed Community

Recent CALS graduate Hayley Bayne is one of several volunteers helping her town become a more a more trauma-informed and compassionate community. 

Jun 26, 2020

Building Strong Stepfamilies

The Youth, Family, and Community Sciences graduate program publishes a monthly blog written by students and alumni sharing important topics and helpful resources related to the field of family science. In the latest post, Rhonda Peters provides positive parenting techniques to help ease major family transitions. 

A person's hand puts an information card into a bag of food.

Jun 9, 2020

In the Cards

Extension family and consumer sciences professionals across North Carolina are working together to ensure families in crisis have the information they need to bring healthy, safe meals to the table. 

A poster in a window at The Pit restaurant features a pointing Uncle Sam with the slogan, "I want you to social distance."

Jun 2, 2020

The Dine-In Revival

Stay-at-home guidelines have eased, and many North Carolina restaurants are reopening their dining rooms. In the latest episode of CALS' Farms, Food and You podcast, learn more about COVID-19's impact on the restaurant industry, what the industry is doing to protect patrons and workers, and how you can help keep yourself and your community safe and healthy should you go out. 

Alice Chen standing on top of a hill overlooking a bridge and water.

May 28, 2020

Studying Abroad: My Experience as an NC State Online International Student

In the latest Youth, Family, and Community Sciences blog post, Alice Chen describes her experiences as an international student in the program. 

Rachel Brown face-to-face with one of her sheep.

May 14, 2020

There’s No Stopping Rachel Brown

Throughout her time at NC State, recent graduate Brown has been contributed eagerly and often to the college community and to the growth of school students. Not even the COVID-19 pandemic could slow her momentum. 

A young blonde woman posing for a photo

Apr 29, 2020

Mission to Serve: Meghan Montemurro on Combating Homelessness

During these unprecedented times, NC State graduate student Meghan Montemurro has remained steadfast in her mission to help the homeless find safe housing.