Sep 23, 2020
An NC State team led by Jonathan Schultheis has determined a new curing process that greatly reduces internal necrosis in Covington sweetpotatoes. This will save N.C. sweetpotato producers millions of dollars in crop loss.
Nov 14, 2013
College of Agriculture and Life Sciences faculty members play a major role in a multistate research project that focuses on sweet potatoes.
Mar 1, 2011
North Carolina is the nation’s top sweetpotato producer. The state’s growers produce 600 million pounds of sweetpotatoes annually, nearly half the sweetpotatoes produced in the U.S. In 2010, sweetpotatoes were…
