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Research Continuity in Response to COVID-19

COVID-19

NC State College of Agriculture and Life Sciences professor Dr. Mike Walden working in a recording studio.

Apr 3, 2020

Economic Perspective: What Makes a Recession or Depression

What's the difference between a recession and a depression, and how are they defined? 
Aerial view of downtown Raleigh

Mar 27, 2020

You Decide: How Will the Economy Change After the Virus Crisis?

Society tends to change after crises. How could our society change after the current one has passed? 

Mar 25, 2020

NC State Extension Launches Portal for COVID-19 Resources

NC State Extension specialists and subject matter experts launched a COVID-19 Resources and Information Portal to provide research-based information to help North Carolinians navigate the COVID-19 pandemic. 
A family playing a board game together

Mar 22, 2020

Combating Stress and Anxiety in Family Life

While stress is the new norm, NC State College of Agriculture and Life Sciences professor Kimberly Allen shares ways in which we can reduce stress and anxiety. 
People in a community garden

Mar 20, 2020

COVID-19 FAQ for Community Gardens

Here are a few steps and best practices for garden managers and gardeners for COVID-19. 
NC State College of Agriculture and Life Sciences Dean Richard Linton

Mar 20, 2020

Dean Linton’s COVID-19 Video Update

Dean Linton shares updates on NC State's efforts to protect our students, faculty, staff, and stakeholders and encourages continued vigilance for personal health and well-being. 
Cleaning spray being sprayed on a surface to be cleaned

Mar 20, 2020

How to Safely Sanitize Surfaces at Home

Recent public health updates have many of us feverishly sanitizing surfaces at home. But how well do common cleaners actually work? 
A man talking to a group of people at a farm

Mar 20, 2020

Access Guidance for Research Stations and Field Labs

Please be advised of the latest guidance concerning faculty, staff and student access to North Carolina Research Stations and University Field Labs. 
Apples, pears and other produce at a grocery store

Mar 20, 2020

COVID-19 Resources

These resources provide best practices for preparing for COVID-19 and managing risk for individuals at home and for food environments such as restaurants, grocery stores and farms. 
people in lab coats in a research lab

Mar 19, 2020

Research Continuity in Response to COVID-19

All faculty conducting research/scholarship projects: The ongoing spread of COVID-19 across the globe poses unprecedented challenges to the NC State community and its research and scholarship activities. NC State remains open with…