Update

May 28, 2020

Food Business Rejuvenation During COVID-19: Opportunity to Innovate

Food industry companies and entrepreneurs must plan how to position themselves once COVID-19 has subsided. A focus on business strategies, innovation, personnel safety and financing is essential.

May 26, 2020

Economic Perspective: The Impact of Fear on the Recovery

As states start to open businesses back up, what other lingering impacts could there be?

May 26, 2020

‘Still Growing’ Connects Consumers with Local NC Farmers

Lee County Extension has teamed up with two CALS students to better connect farmers with consumers to provide them with fresh, local food.

May 26, 2020

How That Pig Got to the Market — and the Roadblocks Caused by COVID-19

Find out more in the first episode of Farms, Food and You, a CALS podcast series.

May 22, 2020

You Decide: Can We Have Both Health and Wealth?

What considerations are there when it comes to the response to the current crisis?

May 21, 2020

How Long Can Viruses Survive in a Dead Body?

Ancient diseases, dead bodies, and why some viruses are tougher than others.

May 15, 2020

Economic Perspective: Printing Money

Printing money can be used during times of economic crisis to mitigate some of the effects of the crisis. What factors need to be looked out for in these circumstances?

May 14, 2020

There’s No Stopping Rachel Brown

Throughout her time at NC State, recent graduate Brown has been contributed eagerly and often to the college community and to the growth of school students. Not even the COVID-19 pandemic could slow her momentum.

May 8, 2020

You Decide: Will We Regret the Rescues from the Crisis?

What impact could the rescues of today have on the future?

May 7, 2020

What Would Happen if Farmers Took 45 Days Off?

Agriculture is an essential industry during these unprecedented times. It provides food, fiber and other resources that are essential to human life and existence. But what would happen if farmers took time off?