News and Events

Jul 3, 2019

Economic Perspective: What Revived Cities?

Cities were declining the 1960s and 1970s, but they've seen a turn around. What sparked this?

Jul 2, 2019

Burgers Done Right

Plan on firing up the grill for Independence Day? If you'll be making hamburgers, check out our food safety pointers first.

Jul 1, 2019

Horsing Around in Ireland

NC State students on a study-abroad trip to Ireland’s world-renowned equine industry expected to learn about horses. But that's not all they learned about.

Jun 26, 2019

Economic Perspective: Are Slow Home Sales a Signal of the Future?

The housing market has cooled a little in recent months. What could this be signaling?

Jun 26, 2019

Her Calling is Student Government

Meredith Spence Beaulieu, a Ph.D. student in CALS' Department of Entomology and Plant Pathology, was the first graduate student to hold the office of student body vice president.

Jun 26, 2019

Faculty Focus: Spayd is a Winner in Growing the U.S. Wine-Grape Industry

NC State University Professor Emerita Sara Spayd has spent decades working to build the U.S. wine-grape industry, and the American Society of Enology and Viticulture recently celebrated her accomplishments with its highest honor, the Award of Merit.

Jun 26, 2019

New Microneedle Technique Speeds Plant Disease Detection

Researchers have developed a new technique that uses microneedle patches to collect DNA from plant tissues in one minute, rather than the hours needed for conventional techniques.

Jun 21, 2019

Economic Perspective: Is Moving to a City Always Successful?

Does moving to a big city in search of higher paying jobs and greater opportunities always pay off?

Jun 21, 2019

You Decide: Recession — Yes or No?

Are there signs pointing towards a future recession for the United States?

Jun 19, 2019

Deceptively Simple: Minute Marine Animals and Microbial Dark Matter

A team of scientists, including CALS’s Manuel Kleiner, has discovered that tiny marine animals known as Trichoplax live in a sophisticated symbiosis with two types of bacteria. Their study appeared recently in the journal Nature Microbiology.