Aug 31, 2023
Associate Professor April Fogleman nourishes North Carolina in more ways than one. She creates support groups for moms, trains health professionals about the basics of breastfeeding and teaches students about infant nutrition.
Aug 30, 2023
On this episode of Farms, Food and You, preview what’s coming up for CALS this fall and in years to come as new Dean Garey Fox lays out his vision.
Aug 29, 2023
Alejandro Gutierrez-Li leads the Agricultural Labor Extension Program, a novel and unique effort to address labor issues in North Carolina and the Southeast.
Aug 25, 2023
Economist Mike Walden shares why there are disagreements about taxes, including conversations related to fairness, income distribution and economic growth.
Aug 23, 2023
After trusting NC State Extension’s seafood safety expertise for years, an alumni-owned company was excited to collaborate with Clint Stevenson and his graduate students on a food safety plan for their new frozen meal.
NC State will host a groundbreaking ceremony for the Integrative Sciences Building on Friday, Sept. 8.
Aug 22, 2023
Use this list from the College of Agriculture and Life Sciences to learn more about Raleigh’s agricultural roots, and try some new, tasty treats.
Aug 18, 2023
Coastal AgroBusiness intern and AGI student Hunter Williams is learning the value of customer service while working alongside CALS alumni in precision agriculture.
Aug 16, 2023
Researchers have developed a new probiotic supplement that reduces gastrointestinal inflammation.
Wilson County was agricultural education major Clay Beasley's classroom this summer as he learned about NC State Extension’s vital role in supporting farmers.
