Other News

Jan 22, 2019

Sporting Event Benefits NC FFA and 4-H

Farm Credit Associations of North Carolina raise $100,000+ for 4-H and FFA.

Jan 22, 2019

4-H Summer Camps Open Doors for Youth

Read about legacy camper Taqqee Richardson and his experiences at Betsy-Jeff Penn 4-H camp.

Jan 21, 2019

Hops: They’re Not Just for Beer Anymore

Alternative uses and markets get attention as Extension hops conference enters its fourth year.

Jan 18, 2019

Why Do Egg Whites Turn White When You Cook Them?

Ask the AHS experts: When you crack open a raw egg, the egg white isn’t white at all — it’s more like a clear jelly. So why does it turn white when you cook it? Does that make it safe to eat?

Jan 18, 2019

You Decide: How Can We Address Our Transportation Issues?

What are the challenges our transportation system faces, and how can we address them in the future?

Jan 15, 2019

CALS Alum and Professor Recognized for Nursery Industry Impacts

Two horticulturists with ties to NC State are honored for ways they've helped enhance the Southern nursery industry.

Jan 15, 2019

Bee-Killing Mite Isn’t a Vampire After All

A study published in the Proceedings of the National Academy of Science this week debunks the long-held belief that varroa mites feed on “bee blood” – AKA hemolymph. NC State researcher Allen Cohen, co-author of the paper, explains.

Jan 14, 2019

Economic Perspective: The Divergence of Economic Growth

In the 21st century, big cities are getting bigger, and small towns are shrinking. Does this trend span nationwide, and are there small towns breaking the trend?

Jan 14, 2019

Global Research Outreach in Nairobi: Biochemistry’s Jose Ascencio-Ibanez

Teaching Assistant Professor and Coordinator of Undergraduate Research Jose Ascencio-Ibanez recently attended a one-week outreach initiative in Nairobi, Kenya. The goal: partner with international researchers to help identify drivers of viral evolution infecting cassava plants, an important staple crop.

Jan 14, 2019

Window Film Reduces Energy Use In Phytotron

Every square foot matters for energy savings – particularly in one of NC State’s most energy intensive research buildings.