Feb 15, 2023
On this episode of Farms, Food and You, Doris and Donald Kidd — some of the few producers of elephant garlic in the state — share what it means to be a niche farmer and how the Black Farmers Market helped them expand their scope.
Feb 14, 2023
As the first Black male to serve as a family and consumer sciences Extension agent in Union County, Marcus McFarland is teaching people to honor their culture as they build healthy habits.
Feb 13, 2023
Brady Farlow knows the importance of scholarships — financial assistance has connected the second-year horticulture and Spanish student to study abroad, a passion for his future career and close-knit communities at NC State.
Feb 10, 2023
With national debt in the headlines again, NC State economist Mike Walden explains how the federal government borrows money and what can be done about the debt.
Feb 8, 2023
Put a meaningful twist on the Valentine’s Day flowers you pick out for those you love this year by choosing a bouquet that’s both beautiful and symbolic.
Feb 7, 2023
From meeting at NC State, to traveling the world, to rebuilding a family farm, CALS alumni Austin and Christina Wrenn do almost everything together, and they wouldn’t have it any other way.
Feb 2, 2023
A dynamic duo of NC State researchers has uncovered a never-before-seen interaction between a menacing crop virus and its salivating insect host.
Feb 1, 2023
Growing Our Future, the new CALS Strategic Plan, is an employee-driven plan that charts the course for the College of Agriculture and Life Sciences through 2030.
As a North Carolina FFA State Officer, Javian McMillan inspires other students to trust their instincts and follow their dreams. It’s advice the Goodnight Scholar, animal science major and aspiring veterinarian takes to heart.
Jan 31, 2023
The first product approved to immunize insects could help beekeepers, and it won't hurt bees a bit. Really.
