Economic Perspective: How Did North Carolina’s Economy Do In 2019?
With 2019 coming to a close, how did North Carolina's economy perform this past year?
Horticultural Science Students Design, Build Kilgore Hall Garden
Students lead the transformation of a campus landscape.
CALS alumnus Larry Wooten wraps up his career at the North Carolina Farm Bureau’s helm but promises he’ll continue to be involved in advocacy.
Economic Perspective: Exercise and the Economy
The individual benefits of exercise have been documented, but are there economic benefits to regular exercise?
You Decide: Do the Benefits and Costs of Technology Balance?
New technology tends to upset the status quo in many different industries. How do the pros and cons balance out?
New N.C. Guide Offers Strategies to Lower Rate of Overweight, Obesity
A North Carolina partnership issues a new plan to help address high rates of overweight and obesity. NC State University’s Carolyn Dunn led the effort.
Making Hand-crafted Gifts Safer
Hand-crafted gifts of infused oils, honeys, vinegars and liquors seem to be increasingly popular. But many of these artisanal concoctions could pose significant health risks.
Better Berries? Coming Up!
Three CALS scientists have won a four-year U.S. Department of Agriculture grant of $6.4 million to improve blueberries and cranberries to meet farmers' needs and consumers' interest.
Barrangou, Swartzel Named Fellows of Inventors Academy
They will be formally inducted at a ceremony April 10 at the Heard Museum in Phoenix, Arizona.
N.C. PSI, SAS to Harness the Power of Data
SAS will build off of its longstanding partnership with NC State and embed full-time data scientists within the N.C. Plant Sciences Initiative to collaborate on various research efforts ensure a safe and sustainable food supply.