Apr 26, 2021
A blossoming Wake County farm provides refugees with new income and new hopes.
Kids can’t wait to learn more about animals through 4-H. Here are some new ideas we’ve hatched during the pandemic.
Apr 19, 2021
Pam Marrone, the architect of three bio-ag startups, now coaches other entrepreneurs in the growing industry. She says a Ph.D. in entomology from NC State laid the foundation for her success.
Mar 29, 2021
CALS alumnus David Huffman volunteered for a hands-on team at Pfizer and ended up in an ABC vaccine special. Here's how his bioprocessing degree paved the way.
Dec 7, 2020
Turning to farming in retirement, Doris and Donald Kidd decided to grow elephant garlic, a specialty crop buyers are willing to pay more for.
Nov 30, 2020
NC State's extension food safety experts provided training to help North Carolina restaurants reopen during the COVID-19 pandemic. Now they're leading a national team.
Nov 16, 2020
As an exporter with Barnes Farming, Jose “Pepe” Calderon created an international craving for sweet potatoes.
Jason Davis didn't come from an agricultural family; he chose it. He's diversifying to stay in farming.
Nov 9, 2020
As consumers search for more local products in their stores, it’s up to 2016 CALS graduate Jennifer Badger to meet the demand at East Coast locations of The Fresh Market.
Lettuce tell you how two graduate students who met in NC State’s Fish Barn decided to grow hydroponic greens for the Triangle.