Sandeep Named FBNS Department Head at NC State
Dr. K.P. Sandeep has officially been named head of NC State University’s Department of Food, Bioprocessing and Nutrition Sciences. College of Agriculture and Life Sciences Dean Richard Linton announced the appointment this week.
$2 Million Golden LEAF Gift Bolsters N.C. Food Processing Innovation Center
The N.C. Food Processing and Innovation Center received another round of support as the Golden LEAF Foundation issued a grant for $2.2 million.
NC Plant Sciences Initiative Task Force Proceedings
Four task forces have been hard at work planning for the North Carolina Plant Sciences Initiative. Check out the NC PSI Task Force Proceedings for details on the working groups' findings and a summary of recommendations.