Initiatives

Sep 27, 2018

Peru Partnership Focuses on Aquaculture, Fisheries

A new partnership with Peru will open doors for the country’s aquaculture and fisheries industries while providing unique opportunities for faculty and students.

Jul 25, 2018

Introducing the NC Food Innovation Lab

The North Carolina Food Processing Innovation Center, a soon-to-be hub for plant-based food science and manufacturing advancement, is undergoing some change. For starters, a new name: the North Carolina Food Innovation Lab.

Jul 18, 2018

Podcast: Pesticide Resistance Arms Race

In a recent NC State podcast, CALS' Fred Gould discusses the rising rate of pesticide resistance and what can be done to protect crops and human health from resistant pests. In sharing his perspective, Gould draws on a recent Science journal review article he co-wrote with NC State experts in agricultural and resource economics and science and technology policy.

Jul 18, 2018

CALS Makes Strides Toward Regulatory Science Center

A three-year gift from Bayer Crop Science helps NC State’s College of Agriculture and Life Sciences move closer to its goal of setting up a Center of Excellence for Regulatory Science in Agriculture.

Jul 17, 2018

New Plant Sciences Research Projects Taking Shape

College of Agriculture and Life Sciences researchers and their partners near and far ramp up interdisciplinary plant research. Case in point: Researchers from NC State and three Danish universities have been working together to better understand plant-microbe interactions.

Jun 22, 2018

Aimutis Tapped to Lead N.C. Food Processing Innovation Center

An R&D expert with more than 30 years of experience in corporate and academic settings, Bill Aimutis has been named director of the North Carolina Food Processing Innovation Center (FPIC), a one-of-a-kind enterprise housed in the College of Agriculture and Life Sciences.

Mar 22, 2018

Sandeep Named FBNS Department Head at NC State

Dr. K.P. Sandeep has officially been named head of NC State University’s Department of Food, Bioprocessing and Nutrition Sciences. College of Agriculture and Life Sciences Dean Richard Linton announced the appointment this week.

Dec 7, 2017

$2 Million Golden LEAF Gift Bolsters N.C. Food Processing Innovation Center

The N.C. Food Processing and Innovation Center received another round of support as the Golden LEAF Foundation issued a grant for $2.2 million.

Oct 11, 2017

NC Plant Sciences Initiative Task Force Proceedings

Four task forces have been hard at work planning for the North Carolina Plant Sciences Initiative. Check out the NC PSI Task Force Proceedings for details on the working groups' findings and a summary of recommendations.