NC Food Innovation Lab Is Under Construction
The space on the North Carolina Research Campus in Kannapolis that will become the N.C. Food Innovation Lab is being upfitted to support food processing and manufacturing of North Carolina commodities within the borders of our state.
Major Study Sheds Light on Plant Growth
An international team, including researchers from NC State, identifies the regulators that spur plants to grow larger and more complex once they’ve germinated. The research, published in the journal Nature, has important implications for agriculture.
Peru Partnership Focuses on Aquaculture, Fisheries
A new partnership with Peru will open doors for the country’s aquaculture and fisheries industries while providing unique opportunities for faculty and students.
Introducing the NC Food Innovation Lab
The North Carolina Food Processing Innovation Center, a soon-to-be hub for plant-based food science and manufacturing advancement, is undergoing some change. For starters, a new name: the North Carolina Food Innovation Lab.
Podcast: Pesticide Resistance Arms Race
In a recent NC State podcast, CALS' Fred Gould discusses the rising rate of pesticide resistance and what can be done to protect crops and human health from resistant pests. In sharing his perspective, Gould draws on a recent Science journal review article he co-wrote with NC State experts in agricultural and resource economics and science and technology policy.
CALS Makes Strides Toward Regulatory Science Center
A three-year gift from Bayer Crop Science helps NC State’s College of Agriculture and Life Sciences move closer to its goal of setting up a Center of Excellence for Regulatory Science in Agriculture.
New Plant Sciences Research Projects Taking Shape
College of Agriculture and Life Sciences researchers and their partners near and far ramp up interdisciplinary plant research. Case in point: Researchers from NC State and three Danish universities have been working together to better understand plant-microbe interactions.
Aimutis Tapped to Lead N.C. Food Processing Innovation Center
An R&D expert with more than 30 years of experience in corporate and academic settings, Bill Aimutis has been named director of the North Carolina Food Processing Innovation Center (FPIC), a one-of-a-kind enterprise housed in the College of Agriculture and Life Sciences.
Sandeep Named FBNS Department Head at NC State
Dr. K.P. Sandeep has officially been named head of NC State University’s Department of Food, Bioprocessing and Nutrition Sciences. College of Agriculture and Life Sciences Dean Richard Linton announced the appointment this week.
$2 Million Golden LEAF Gift Bolsters N.C. Food Processing Innovation Center
The N.C. Food Processing and Innovation Center received another round of support as the Golden LEAF Foundation issued a grant for $2.2 million.