Dec 6, 2019
NC State researchers identify the maestro behind stem cell division in plant roots.
New technology tends to upset the status quo in many different industries. How do the pros and cons balance out?
Dec 5, 2019
Hand-crafted gifts of infused oils, honeys, vinegars and liquors seem to be increasingly popular. But many of these artisanal concoctions could pose significant health risks.
Three CALS scientists have won a four-year U.S. Department of Agriculture grant of $6.4 million to improve blueberries and cranberries to meet farmers' needs and consumers' interest.
Dec 3, 2019
They will be formally inducted at a ceremony April 10 at the Heard Museum in Phoenix, Arizona.
Dec 2, 2019
Fred Gould shares his journey from graduate school to interdisciplinary research on genetically modified pests and beyond, as well as the challenges he overcame along the way.
The Lake Wheeler Road Field Laboratory is one of NC State's gems -- it's a living laboratory for real-world research, teaching and extension outreach. Learn more from Natalie Hummel of NC State's College of Agriculture and Life Sciences.
USDA Agricultural Research Service Administrator Chavonda Jacobs-Young is no stranger to the long partnership between NC State and the agency. The partnership benefits farmers and others in North Carolina and beyond, she says.
Nov 29, 2019
Mini cities are popping up across the country, and even some in North Carolina. What does this concept entail?
Nov 27, 2019
Researchers use a new technique to optimize environmental conditions for turkeys so they don't overheat.