Homegrown

May 8, 2020

Pulling Weeds? Make a Salad

The arrival of spring means weeds may be popping up in your yard. But don’t toss them in the compost pile just yet — you might be able to use them for a fresh, colorful spring salad.

Apr 23, 2020

Making Sourdough Bread at Home

Home baking has become a new favorite pastime for many as we find ourselves spending more time at home. And what says home more than the smell of fresh-from-the-oven, homemade bread?

Mar 11, 2020

Refresh Your Home with Easy-to-Maintain Houseplants

Nothing freshens up your living space like a few well-placed houseplants. In addition to bringing the outdoors in, houseplants may help improve indoor air quality and provide a natural beauty that can be both relaxing and energizing.

Feb 4, 2020

Homegrown Monthly Digest | Feb 2020

Whether it’s exploring miles of fertile farmland and fresh produce at the farmers market, or discovering flowers blooming in the backyard and nutritious foods cooking in the kitchen, Homegrown has you covered. Read the February rundown.

Oct 29, 2019

How to Pick the Perfect Pumpkin

There may be no better symbol for the fall season than the pumpkin. Learn how to find the perfect one.

Sep 22, 2019

Homegrown: Vermicompost Makes Your Garden Grow

Dig in with Rhonda Sherman, solid waste specialist with NC State Extension, as she sheds light on the subterranean spoils that await in this In the Garden segment.

Sep 18, 2019

Homegrown: Meet the Muscadine

Muscadine grapes are a southern specialty. Native to North Carolina, the deep purple and bronze-toned fruit clusters adorn farms, fields and gardens throughout the southeastern United States. Now it’s time to add your kitchen to the list.