Jan 14, 2021
Winter is peak season for many seasonal seafood delights in North Carolina. Candice Christian, food safety expert and educator with NC State Extension, shares tips for buying, preparing and storing fresh fish.
Dec 29, 2020
Nothing freshens up your living space like a few well-placed houseplants! Watch and learn how to add charm and beauty to your home without breaking the bank.
Nov 22, 2020
NC State food safety experts Ben Chapman and Natalie Seymour serve up research-based tips and tools that will help keep you and your loved ones safe and happy this holiday season.
Nov 9, 2020
If you come across cocktail or in-shell peanut products pretty much anywhere in the U.S., they likely were grown in North Carolina.
Sep 17, 2020
Guy Collins, cotton specialist with NC State Extension, explains how cotton is weaved into our everyday lives and shares what NC State is doing to help our cotton growers make better, more sustainable decisions.
Aug 20, 2020
Jul 21, 2020
NC State Extension Director Rich Bonanno, also a lifelong farmer, shares his experiences and insights about the state of North Carolina's agriculture industry in the latest Homegrown: On the Farm segment.
Jul 6, 2020
Poison ivy, oak and sumac are itchy summer staples in North Carolina. Matt Jones, horticulture expert with N.C. Cooperative Extension helps us identify poisonous plants.
May 8, 2020
The arrival of spring means weeds may be popping up in your yard. But don’t toss them in the compost pile just yet — you might be able to use them for a fresh, colorful spring salad.
Apr 23, 2020
Home baking has become a new favorite pastime for many as we find ourselves spending more time at home. And what says home more than the smell of fresh-from-the-oven, homemade bread?