Management Program Helps Farmers Think Outside the Box
The Executive Farm Management’s 2020 program has seen 41 individuals across North Carolina, South Carolina, Georgia and Virginia become exposed to new tools in areas of strategy.
Supporting Our Pack
In these unprecedented times, CALS is still hard at work fulfilling our land-grant mission. But it's not business as usual, and many in our Pack need assistance. You can help.
Top 10 Resources for NC State Distance Education Students
If you are just beginning an online program, or have found yourself transitioning to online classes here are a few resources from NC State to help you succeed.
Cancer Research Personal for CALS Student
Brianna Harvey, a double major in biochemistry and human biology, wants to be a catalyst in helping to find a cure for cancer. Her mission is a bit personal.
Moving Classes Online: Tips From Professor Kim Allen
NC State Extension specialist and associate professor Kim Allen has taught classes online for 10 years. She provides several tips for how to transition your classes online.
BAE Graduate Program Surges in National Rankings
In the 2020 U.S. News and World Report rankings, BAE was ranked No. 4 among biological and agricultural engineering graduate programs.
Students Learn Plenty Despite Shortened Study Abroad Trip
Despite having their spring break study abroad program cut short due to the coronavirus pandemic, College of Agriculture and Life Sciences students and staff said it’s a learning experience they’ll never forget.
9 Reasons To Choose A College Major in Turfgrass
Do you enjoy working outdoors, creating beautiful surroundings, analyzing environmental plant responses, or growing high-value crops? A yes to any of these means a career in turfgrass management might be for you.
Water Collaborative Makes Waves
Amid rising global concerns about water-related issues, a faculty-driven effort at NC State draws from a deep well of expertise to find and deliver solutions.
Teaching and Learning Beyond Campus: Poultry Processing
Pat Curtis and Rasha Qudsieh think outside the box when teaching poultry process and products. From field trips to baking, students applied what they were learning.