Ag Institute is Partner in New Career Center at Fort Bragg
At Fort Bragg’s new Career Resource Center, the Agricultural Institute's Soldier to Agriculture Program helps veterans make the transition from military service to agricultural careers.
Taking Poultry Science to the CEO Suite
Poultry Science is more than how to raise a chicken. Professor Kim Livingston and her colleagues have a vision for the department’s future — and one of the cornerstones is this week's Poultry Science Summer Institute.
Princess? Ballerina? Not A Chance.
Since she was a child, Erin Stewart has dreamed of a career in agriculture. Now a junior agriculture education major in CALS, she's taking advantage of every opportunity to turn that dream into reality.
Diving Into (Dr.) Poole
From cow births in the classroom to epic whiteboard sessions in his office, Daniel Poole loves to teach, and it shows: in 2017 alone, he's nabbed three teaching awards — one of them national.
STEAM-ing Ahead: Program’s First Class Graduates
In May, Katelyn Thomas proudly donned Wolfpack-red cap and gown as one of the first graduates of the STEAM Program, CALS’ unique invitation-only pathway for students from rural areas.
AgPack Strong: ‘If I Can Do It, Y’all Can, Too.’
A brain aneurysm in his first year at NC State may have slowed Ricardo Aldape down, but it didn't keep him from achieving his dream: graduating and continuing a career in agriculture.
$1 Million NSF Grant Launches Unique Master’s Program at NC State
A $1 million National Science Foundation grant will enable the college to create a new interdisciplinary master’s program for students from underrepresented groups.
Students’ Innovation to Renew a Coastal Wetland
An industrious team of seniors from the Department of Biological and Agricultural Engineering designed, built and installed a pump that will help restore a wetland on Harkers Island.
Extraordinary Grads, Endless Opportunities
The homestretch is narrowing, and the end is in sight. Meet eight of the college's outstanding students poised to receive degrees at commencement exercises this weekend.
Jaykus Wins University’s Top Honor
Lee-Ann Jaykus, William Neal Reynolds Distinguished Professor in the Department of Food, Bioprocessing and Nutrition Sciences, has been awarded the Alexander Quarles Holladay Medal for Excellence.