Yes, We Might Have No Bananas
Rob Dunn's newest book, "Never Out of Season," examines the risks of a lack of biodiversity in our food supply. Dunn is a professor in the Department of Applied Ecology.
Students Soar in Multicultural Scholars Program
A unique scholarship program provides opportunities for outstanding students from groups that are traditionally underrepresented in the food and agricultural sciences.
Student Spotlight: Ag-Adventurer Christina Harvey
Senior Christina Harvey has packed her time in CALS as full as possible. Her goal? A farm of her own.
Faculty Focus: Julieta Sherk Wins Fulbright Award
Julieta Sherk will head to Mexico next fall as a J. William Fulbright Global Scholar in Science and Technology. Learn more about her passion for landscape design as a vehicle for social change and improved community development.
Online Master of Nutrition Program Nabs Top National Ranking
NC State’s online Master of Nutrition program ranks No. 1 on a list of the country’s top programs.
Student Spotlight: Rachel Tabb’s Journey to Her Passion
Nutrition science student Rachel Tabb kept searching until she found her perfect major in CALS.
New Class Covers Regulatory Affairs for Biotech, Crop Protection
To introduce students to the complex world of state, national and international regulations governing agricultural biotechnology, pesticides and biological products, NC State offered a one-of-a-kind course this fall.
CALS Grads Shine
The homestretch is narrowing, and the end is in sight. Meet seven of the college's outstanding students poised to receive degrees at commencement exercises this Friday.
Students in Large-Scale Organic Agriculture to Benefit from Gift
A new endowment, funded by Frank and Judi Grainger, will support undergraduate students pursuing hands-on research and travel experiences related to organic crop production.
Opportunities to Grow
The Agricultural Institute is helping military veterans to reinforce North Carolina's leading industry, agriculture and agribusiness.