Impact

Jan 28, 2020

Streamlining Biofuel Fermentation Processes

Undergraduate student Erin Cooper likes making things more efficient, easier and faster. She’s working with advisor Dr. Mari Chinn to streamline ethanol fermentation using biomass sorghum as a starting material.

Jan 28, 2020

New Mobile Poultry Service to Help Non-Commercial Owners

The mobile clinic is part service to a growing community, part boots-on-the-ground training for farm animal veterinarians.

Jan 27, 2020

Water Collaborative Makes Waves

Amid rising global concerns about water-related issues, a faculty-driven effort at NC State draws from a deep well of expertise to find and deliver solutions.

Jan 22, 2020

Target: Healthy, Strong Bee Populations

Mario Simon Pinilla-Gallego's research focuses on understanding gut pathogens in bees to maintain healthy and strong pollinator populations.

Jan 17, 2020

Researching Climate Change Effects in Costa Rica

Applied Ecology student Ana Meza Salazar is looking at how climate change might alter stream ecosystems in Costa Rica via acidification.

Jan 17, 2020

How Do You Count Fish in a Creek?

Counting fish in a quickly flowing creek or river presents some obvious challenges. As any angler will tell you, most fish are pretty good at not being caught. So how can scientists reliably count fish in these ecosystems?

Jan 16, 2020

Addressing Industry Challenges

BAE alumni Matthew Parker, Ben Cauthen, Alex Greeson, Ben Cranfill and Will Marsh created the Pine Bine to address labor problems plaguing the underdeveloped pine straw industry. The entrepreneurs' project is now in a national innovation competition.

Jan 9, 2020

Teaching and Learning Beyond Campus: Poultry Processing

Pat Curtis and Rasha Qudsieh think outside the box when teaching poultry process and products. From field trips to baking, students applied what they were learning.

Jan 9, 2020

Citizen Scientists Help Solve Ant Enigma

Where did these ants come from, anyway?

Jan 9, 2020

An Opportunity to Learn and Lead

Rachel Walter's summer 2019 internship was a great experience that has poised her for greater positions of responsibility in the future.