CALS’ Own (Internationally Honored) Inventor, Professor and Food Scientist
Josip Simunovic is named a fellow of the Institute of Food Technologists for his pioneering work in aseptic processing and nutrient preservation in packaged foods.
U.S. Indoor Climate Most Similar to Northeast African Outdoors
If you’re like the American citizen scientists who reported information about their home climate, you keep your home as close as possible to the outdoor climate of west central Kenya, according to a new paper by Applied Ecology's Rob Dunn and Lauren Nichols.
NC State Plant Breeder Wins Prestigious Scott Medal
Tom Ranney and his colleagues in Mills River have developed more than 50 ornamental cultivars – trees, shrubs and flowers that have been a boon for gardeners and for North Carolina’s green industry.
Student Spotlight: Juan Ascencio Makes His Mark In Meat Contest
Juan Ascencio heads to Germany in May after winning seven medals in an international charcuterie contest.
Clovers All Over: What Are The 4 H’s, Anyway?
Leaf by leaf, 4-H’ers explain what 4-H’s clover means to them.
Homegrown: Tips for Starting a Container Garden
Who said a backyard is required to start a home garden anyway?
Plant Sciences Launch Director’s Report
Plant Sciences Launch Director's update - what to look for in 2019.
Writing the Book on Vermicomposting
NC State’s Rhonda Sherman has authored the first how-to guide for mid- to large-scale vermicompost producers.
Dying Trees In Cities? Blame Concrete
A study examining urbanization, scale-insect abundance and latitudinal warming on tree health in the Southeast captured a few surprising results.
Full-Time Student. And Parent. And Extension Employee. And…
National statistics show that "non-traditional" is increasingly the norm for students across the United States – in just one example, 75 percent of graduate students also work at least 30 hours a week. Over the next few months, we're highlighting some of our own amazing multi-taskers across CALS.