Apr 17, 2022
No matter how many times you've attended the longtime spring tradition at NC State University's Lake Wheeler Road Field Laboratory, here's what you absolutely need to know for your 2022 visit.
Oct 29, 2021
The true profit potential of sweetpotatoes has been held back by an aggressive and invasive pest. NC State’s Craig Yencho will lead a $5 million grant-funded project to fight it.
Sep 18, 2021
Luke Gatiboni took over a longtime study relying on traditional research technologies and methods. That work is about to get amplified at nearly every level.
Oct 26, 2020
NC State experts are leading a national team that will study and share recommendations on preventing transmission of the novel coronavirus at every stage of food production.
Aug 7, 2017
With this week’s announcement of Stephen Briggs as launch director, the NC Plant Sciences Initiative is about to get rolling — in a big way.
Aug 11, 2016
A new $45 million grant from the Golden LEAF Foundation makes the Plant Sciences Initiative at NC State a reality — and positions North Carolina as a global leader for education, research and innovation in the plant sciences.
Aug 5, 2016
Youth participants of the 4-H Junior Chefs program join Executive Chef David Gaydeski on a tour North Carolina’s Executive Mansion.
Jul 20, 2016
The annual field day offers the industry and general public a chance to view the NC State University Turfgrass Program’s ongoing research trials and speak directly with NC State’s faculty and staff.
Nearly 500 4-H’ers lived their pledge of “hands to larger service” Monday July 18 as they joined together to pack 80,000 meals for hungry North Carolina families.
Jul 12, 2016
NC State University food scientist Clint Stevenson is harnessing the power of virtual reality to keep contaminants off your dinner plate.