Ready for New Strawberry Choices? Meet ‘Liz’ And ‘Rocco’
NC State’s strawberry breeding team is developing new varieties suited for our state’s climate and growing conditions. One is named for CALS alumnus and long-time research specialist Rocco Schiavone.
Chasing Better Biofuels – On The World’s Most Intense Neutron Beam
Imagine that every day, your job is to use one of the most intense beams of neutrons in the world to figure out solutions to some of the biggest challenges of our time. That’s Associate Professor of Biochemistry Flora Meilleur’s career.
CALS’ Own (Internationally Honored) Inventor, Professor and Food Scientist
Josip Simunovic is named a fellow of the Institute of Food Technologists for his pioneering work in aseptic processing and nutrient preservation in packaged foods.
Writing the Book on Vermicomposting
NC State’s Rhonda Sherman has authored the first how-to guide for mid- to large-scale vermicompost producers.
Free Science Party At Hunt Library In November – And You’re Invited
Starting ten years ago, more than 40 NC State scientists began to explore the biodiversity of belly buttons, bedrooms, backyards and more. Now, they're presenting their findings in a decidedly non-traditional format. It's all part of Professor Rob Dunn's new book release, and there will be food (and a science-inspired live soundtrack).
Faculty Focus: The Peanut Scientist
Award-winning CALS plant scientist Tom Stalker is known as one of the world's leading peanut scientists. The breeding lines he's developed are used around the world and right here in North Carolina.
How To Break Barriers In Science: Applied Ecology’s Martha Burford Reiskind
Research assistant professor Martha Burford Reiskind noticed that her Ph.D. students felt isolated as they worked on their dissertations. So she started the #45_15 Group, meeting weekly to combine dissertation writing and discussion. Topics range from research interests to professional challenges faced by the mostly female group.
Faculty Focus: Shah Seeks Real-World Solutions
Sanjay Shah sees the potential of solar energy use in livestock barn heating, not only for reducing heating fuel use but also improving the indoor air quality. So he is working to test a low-cost solar air heating technology that could have an immediate impact on poultry and pig producers.
‘Drill Instructor Without the Yelling:’ Food Science’s Keith Harris
During his time in the Marine Corps Reserves and on active duty during Operation Desert Storm, Keith Harris learned an unlikely lesson: how to teach.
Faculty Focus: Teaching Kids that Space Rocks (and Has a Lot of Rocks)
Dr. Melissa Hendrickson of the Department of Agricultural and Resource Economics delivers a NASA program to young people that gives them the rare chance to touch a piece of outer space.