Feb 24, 2022
From an internship with Disney’s Animal Kingdom, to lemurs, to sourdough starters, to bear and other carnivore gut microbiome research, Erin McKenney has a diverse set of experiences revolving around microbes.
Jan 20, 2022
NC State professor Travis Park discusses his passion for agricultural education and what it means to inspire the next generation of teachers.
Jan 7, 2022
NC State research assistant professor Daniela Jones is passionate about many things, including finding renewable energy solutions and creating a more diverse workforce for the bioscience and agriculture industries.
Dec 15, 2021
Having a personal love of food, NC State’s Arion Kennedy has always been fascinated with understanding how what we eat can affect our health.
Nov 22, 2021
With Thanksgiving close at hand, professor Bob Patterson holds a hunger banquet to teach the contrast of global food insecurity to his freshman exploratory studies class.
Nov 15, 2021
Beginning her faculty life at NC State with COVID lockdown, Remi Ham is finding normalcy into her second year as an assistant teaching professor with the Department of Horticultural Science.
Nov 12, 2021
Aaron Kiess, newly named Braswell Family Distinguished Professor in Commercial Layer Management, Physiology, or Nutrition, looks forward to conducting impactful research that will benefit the commercial layer industry in North Carolina.
Oct 20, 2021
A faculty member follows in his family's farming roots, while creating his niche in the science behind corn production and management.
Oct 5, 2021
There is a big difference between preparing an effective online course and simply recording lectures. Kimberly Allen, the new associate director of academic programs, provided some insight on how this semester is going.
Sep 16, 2021
Kedong Da, Director of the NC State Plant Transformation Lab (PTL), brings diversity and caliber in his ability to advance plant tissue culture, plant transformation, genome editing, and bioengineering.