Tickets to the annual Farm to Fork Picnic on May 20 at the Breeze Farm in Orange County are now on sale. The Center for Environmental Farming Systems (CEFS) partners with Slow Food Triangle, the Breeze Farm Incubator and the N.C. Agricultural Foundation Inc. in putting on the event.
The Farm to Fork Picnic sells out 500 tickets very quickly, so don’t delay if you’re interested. Some of the area’s best farmers and chefs are paired together to prepare amazing food selections for participants. The picnic is a benefit for the apprentice program/beginning farmer support work at CEFS and the Breeze Farm Incubator in Hillsborough.
The event has been identified as “the Best All You Can Eat Feast in the Nation” by Bon Appetit magazine. Read some of the past press about it in The Independent. Hope to see you there!