Are four-leaf clovers becoming more common? N.C. State News Services’ Matt Shipman asks John Dole, head of the Horticultural Science Department, in The Abstract today. Read more: bit.ly/ZnXLal
Other Top News
Livingston Seeks to Enhance Natural Antibiotics in Poultry
With consumers increasingly concerned about antibiotics in poultry, NC State University researcher Kimberly Livingston is partnering with a feed additive and animal nutrition company to find a way to raise healthier poultry without them.
You Decide: Can Pro Sports Teams Spur Economic Development?
Major league sports are big business in today's world. Does the community see the investment return in it's local economy though? NC State University economist Mike Walden breaks it down the numbers.