Agroecology Farm will provide produce for University Dining

Community planting event ushers in new era for farm, dining
On April 13, the vision of serving campus-grown food in N.C. State dining halls took root at the university’s Agroecology Education Farm, where dozens of students, faculty, staff, alumni and community members planted seedlings to kick off a week of Earth Day activities focused on local, sustainable food.

Read more and see photos from N.C. State Sustainability.

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